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18TH CENTURY RECIPES
Eighteenth-century settlers in New Scotland (Nova Scotia) brought their culture and cuisine to Atlantic Canada. Costumed re-enactors at the Fortress of Louisbourg Volunteer Militia aim to preserve history at the fort through educational and entertaining appearances. Clan Graham Society members Jim and Joyce Nethery, who had visited the fort, recounted: “The day we were there was cold and drizzly so a hot 18th century lunch went down awfully well. The first photo is the sign over the inn A L' Epee Royalle where we had lunch.” Click HERE for the Louisbourg Militia website to see 18th recipes for the following:
- Spruce Beer
- Coulis de Racines (Root Vegetable Broth)
- Onion Pie
- Pea Soup
- Sausage
- Soldier’s Bread
- Hot Buttered Rum
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